Author: Zoe Singer
Author: Susan Haskell
Author: Cindy Mushet
Author: Miriyam Glazer
Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how easy it is-marinate, then it's less than 20 minutes...
We've got you covered. A dish of stuffing at each end of the table will help ease the traffic jam.
Author: Andy Baraghani
Author: Bon Appétit Test Kitchen
Author: Rocco DiSpirito
This classic meat sauce gets some oomph from peppery arugula. A real crowd-pleaser.
Author: Sara Foster
Author: Dodie Thompson
Author: Kimberly Kennedy
Author: Shelley Wiseman
These nachos lend themselves to customization and are an excellent place to use up little bits of leftovers (extra black beans, crumbled sausage or bacon, roasted vegetables-or a random radish or extra...
Author: Julia Turshen
Author: Bon Appétit Test Kitchen
Author: Shelley Wiseman
A platter of raw vegetables to share is the perfect way to warm up to the Thanksgiving meal. They're impossible to fill up on, and a great way to show off seasonal produce. Just pick the vegetables that...
Author: Susan Spungen
Author: Kris Hoogerhyde
Author: Mai Pham
Author: Gina Marie Miraglia Eriquez
Author: Janet Taylor McCracken
Author: Patrick O'Connell
Author: Maria Speck
Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
Author: Deborah Madison
Author: Lisa Zwirn
Author: Paul Grimes
Author: Dorie Greenspan